Meats (choose from six: beef, turkey, pork, veal, lamb, or chicken) Taste or “doneness” (rare, medium, medium well, well done) as appropriate for each meat, or choose your own target “Set” temperature up to 410º F (210º C), and in your choice of F or C Actual internal Food temperature Elapsed cooking timer (alternates digits with “meat” by pressing the MODE button) Transmitter features a display of actual internal food temperature, and a red LED indicating transmissions (which occur whenever temperature changes by ½ degree). The probe is stainless steel, with flexible braid stainless steel sheathed connecting wire, 40” overall length. Transmitter measures 3 ½ x 2 3/8 x ¾”, weighs 2.8 oz., and includes 2 AA batteries. The signal is sent on 433.92 MhZ. The receiver measures 4 3/8” x 2 3/8” x 1”, weighs 3.7 oz., and includes 2 AA batteries.