Display features Meats (choose from six: beef, turkey, pork, veal, lamb, or chicken) Taste or “doneness” (rare, medium, medium well, well done) as appropriate for each meat, or choose your own target “Set” temperature up to 410º F (210º C), and in your choice of Fº or Cº Actual internal food temperatures for one or two different foods Elapsed cooking timer (alternates digits with “meat” by pressing the MODE button) Transmitter features a display of actual internal food temperature, and a red LED indicating transmissions (which occur whenever temperature changes by ½ degree). The probes are stainless steel, with flexible braid stainless steel sheathed connecting wire, 40” overall length. Transmitter measures 3 ½ x 2 3/8 x ¾”, weighs 2.8 oz., and includes 2 AA batteries. Signal is sent on 433.92 MhZ. Receiver measures 5 5/8” x 3” x 1 1/8”, weighs 6.8 oz., and includes 2 AA batteries Model ET-7 is our largest receiver unit, allowing the user to monitor two different foods at one time, for example, chicken and beef, and each food can have its own temperature “taste” setting. Transmitter & 2 probes included.